Sensory Evaluation Online Class, Lesson One at WSU

Winter seems like a good time to take another online class at Washington State University. These classes are a good value. You have until December 31st to complete access to the class. This class is Sensory Evaluation taught by Dr. Carolyn Ross. The class format includes a video and PowerPoint presentation. You can print the […]

Will Plans to Put Foil on the Bottled Wine Get Foiled

The wine I bottle at home does not have foil or wax covering the opening. It is easy to observe the cork for mold or seepage of wine through the cork. At wine stores and wineries since most wines are covered in foil, one cannot observe the cork. A wine with mold on the cork […]

While the Wine Ages

Most wineries in the Northern Hemisphere have wine aging in tanks and barrels. Many home winemakers have wine aging in carboys and occasionally tanks or barrels. So what is there to do for winemakers and cellar masters during these cold winter days? Hibernation come to mind, however there are always winery tasks to attend. Generally […]

Acidity in Wine is not a Bad Thing

Occasionally I’ll hear a comment that someone does not like a wine because it is too acidic. This could be true, however some people over generalize and condemn all wines from a region because they think they are too acidic. Acid in wine is necessary. It can help improve the taste and defends a wine […]

Last Words, for now, on Topping Off

The only definitive thing learned about topping off is to do it. Whether you are a winemaker at a winery or at home, toping off barrels and carboys is a necessary task. There were different opinions on what to use to top off. Many wineries have excess wine after fermenting in bins and filling barrels. […]

In the Lab: testing for Sugar Levels and pH

While racking, I ran a sugar test and pH on the wine. Running the sugar test reminded me of high school chemistry class when we used pH paper to match a substance to a color chart with 14 indicators. The sugar test kit that many winemakers use is the Clinitest Reagent Tablets for […]

Identifying the finished wine

It is always easier to drive to a location if you know the route. Chances are you won’t get lost along the way. Winemaking is similar. If you know what you are looking for, you can craft the wine towards that destination. In July we met with Chris Pearmund, co-owner of Vint Hill. […]

Trying to identify an annoying aroma and taste

The barrel of Cabernet Sauvignon I plan to craft in the fall will not be my first attempt at winemaking. At home I made a Cabernet Sauvignon from a Wine Expert wine kit, a dry mead from scratch, and a dessert Riesling from a Wine Expert wine kit. My first attempt at winemaking […]