Finally, Bottled the Peach Wine

When we started making wine in 2008 we had to learn about patience. Our mead took ten months to clear, and we were forewarned to be patient. Where do you draw the line between patience and procrastination? We finally bottled our peach wine today. It could have been bottled months ago, however, we procrastinated. Kathy […]

Ready, Set, Filter

I really don’t know why I have a propensity of waiting six months to use my Christmas presents. Kathy gave me a filter for Christmas. We did not filter wines and Kathy made a Muscat that has sediment in the bottle. Normally sediment doesn’t bother us. However, once you pour a glass of the Muscat […]