We have been opening some of the bottles that we bottled in August after spending 20 months in French oak. How do we know if the wine is good? Taste is obvious, but are there other external factors that may indicate that you have a winner or plonk?
I took several cases to my brother […]
Kathy’s peach wine has been sitting quietly clearing nicely. We decided to rack it off the lees today. The aroma prior to racking reminded me of aromas in the kitchen when Kathy bakes bread. There was an yeasty aroma from the wine. Later we place a small amount in a wine glass. At first the […]