Designing a Wine Bottle Label

I finally designed a label for the wine we are making at Tin Lizzie Wineworks. I’ll use the same label with modifications for the wine I’m making at home and at Vint Hill Craft Winery. Making the label is easier said than done. Because I have to deal with TTB regs at Vint Hill, I […]

Veraison Has Begun

I am surprised that my Dornfelder grapes are starting veraison. It seems that it is too early in July. On the other hand, we have had dry weather with numerous days in the 90’s and even three straight days in the 100’s. Last year there were no days in the 100’s and few days in […]

Wine is Made in the Vineyard?

There is a saying that I hear all the time, “Wine is made in the vineyard.” I know of the hard work winemakers put in at a winery. Having experienced some of the fun as well as more mundane tasks at wineries has given me an appreciation for the efforts that winemakers put forth. Then […]

Small Vineyard Takes Root in Howard County, Maryland

Although Tin Lizzie Wineworks in Clarksville, Maryland is a custom crush facility where anyone can craft a barrel of wine, the winery is venturing into a new area today. Behind the present winery facility, farmland was plowed. Today we start planting grape vines. Kathy and I will be there to help. Not that we have […]

Drink Local Wine Conference Session Axes Cabernet Sauvignon

This year’s Drink Local Wine Conference was held in Lansdowne, Virginia. One of the surprises came in a session that discussed the grapes that grow well in Virginia. The three winemakers on the panel all axed Cabernet Sauvignon. It wasn’t due to the fact that Cabernet Sauvignon can grow in Virginia. It was due to […]

Thermal Expansion of Wine

It appears that I did not create wine out of thin air. Actually a scientific answer as to why my wine was entering into the air lock and almost over flowing is certainly less creepy. So it appears that thermal expansion of the wine is what occurred. We have had an absolutely wonderful April. The […]

Turning Air into Wine

I’m a bit perplexed. The liquid level in a five-gallon carboy is rising. The liquid level in a one-gallon and half-gallon carboy is remaining constant. I have no idea what is causing this to happen. I know that Jesus turned water into wine. Can I assume that I am turning air into wine? Probably not! […]

Could Something Be Wrong?

Whether the wine is in barrels at a winery or carboys at home, there isn’t as much activity to do with the wine during the winter and spring months. Occasionally I’ll glance at the carboys and then go on with what I was doing. Yesterday, after a seven-day visit to Virginia wineries, I glanced at […]

Wineries Unlimited Conference and Trade Show

For the past three years winemakers and owners have encouraged us to attend Wineries Unlimited, the largest wine and vineyard related conference and trade show east of the Rocky Mountains. This event has occurred yearly since 1976. Produced by Vineyard and Winery Management magazine, the event takes place in King of Prussia, Pennsylvania from March […]

A Winter Day at the Winery

We had an opportunity to help winemaker Dave Zuchero at Tine Lizzie Wineworks in Clarksville, Maryland yesterday. The sun was radiant which helped melt the several feet of snow. Yesterday was one of the first days since the back-to-back blizzards hit the area earlier this month, which Dave was able to drive to the winery. […]