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On Sunday we opened the qvevri. I sealed the top of the qvevri last October 31st. The wine had been in the qvevri for 5 ½ months. I expected to see the clear wine at the top while the lees, seeds and skins in layers at the bottom. This is not what happened. Cloudy […] I usually end the year reflecting on my New Year’s resolutions. However, we were so busy finishing our third book last New Year’s that I forgot to make winemaking resolutions for 2014. That didn’t stop us though. Kathy and I completed our seventh year of making wine. We started in 2008 when we determined that […] The Muscat grapes and juice have fermented. My last specific gravity reading was 0.996. There are some grape skins still huddled around the top of the qvevri. Since our weather was turning sharply cooler, I decided to seal and cover the qvevri for the winter. Using a solution of potassium metabisulphite sprayed onto a paper […] Regardless of air temperatures falling to 37ºF (3ºC) the must and juice in the qvevri are happily fermenting. My original specific gravity reading on Saturday was 1.110. As of yesterday, the SG was 1.046. Put in terms of potential alcohol, when I started the fermentation there was a 15% alcohol potential. Now that is down […] Sometimes plans do not work out. I had planned to purchase Viognier and make a Viognier wine in my qvevri. However, travel from mid-August through mid-October ruled that out. We were not home for stretched long enough to acquire grapes and ferment them in the qvevri. It is always a good idea to have a […] I have been digging a hole for awhile. I had to place the qvevri in it several times to judge how much deeper to dig. Finally it was time to bury the qvevri. I placed the qvevri in the hole and tried to make it level. I slowly added soil, mostly clay-based around the bottom. […] Previously I wrote about making a wire grid on my qvevri. The wire made applying the lime-based mortar quite easy. I simply mixed the mortar in small batches and started applying it to the outside of the qvevri. The wire seemed to help with applying the spreadable mortar that reminded me of spreading peanut butter […] On our first visit to qvevri maker Zaliko Bodjadze we learned that we should coat the outside of the qvevri with a lime-based mortar. Zaliko demonstrated a trick he uses to help make the mortar mix stay in place and adhere to the qvevri. I hope his method works. Zaliko used galvanized wire to create […] While in the country Georgia, we learned about waxing a qvevri. The inside walls of a qvevri are coated with melted beeswax. This is often done by the qvevri maker after firing; however, winemakers can also wax the interior of the qvevri. I asked qvevri maker Zaliko Bodjadze, in Western Georgia near the village of […] On our visit to the country Georgia last September, our driver laughed at us because we wanted to see a hole in the ground. Both Kathy, myself and two apprentice winemakers, one from Austria and the other from Ukraine were excited to see a hole in the ground. However, those laughing or smiling did not […] |
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