|
Getting a bucket of grapes and juice from a large capacity qvevri During the morning we helped to harvest Rkatsiteli grapes. By mid-afternoon, the load of grapes arrived at the winery. The protocol at Twins Wine Cellars at Napareuli was to destem the grapes. The stems would be discarded and the destemmed grapes and […] At home, I am very concerned about making wine in carboys and small plastic fermenters that are clean and sanitized. Sometimes it takes a brush to remove crud. If you just sanitize, you end up with sanitized crud in your fermentation vessel. So I was naturally interested in how to prepare a qvevri for receiving […] Bottom of qvevri used at Castle Hill Cider in Keswick, Virginia Take a tour of most wineries in the United States and you will notice most have stainless steel tanks and oak barrels. Some will ferment in these as well as age wine in these vessels. Plastic bins are also popular for fermenting small […] Image provided by Nomacorc. What do you do with all those wine bottle closures? We don’t throw them in the trash because they are not biodegradable. So they fill up a box, then another box until we make something out of them. I’ve made wine bottle trivets, push pin boards and even cut the […] Vintners crafting a 2012 wine at Tin Lizzie Wineworks in Howard County, Maryland spent Saturday and Sunday racking their wine from one barrel to another. I decided to check the progress of my Atlas Peak AVA Cabernet Sauvignon. Prior to putting the wine in a Taransaud barrel last November, the wine exhibited a bit of […] Wine that can age continues to surprise. Last night we had dinner with family at The Hill in Grosse Point. My brother likes this restaurant in part because he can bring his own wine to the restaurant. While in his cellar I spied a bottle of the 2009 Illuminatus Cabernet Sauvignon/Merlot that Kathy and I […] I had four winemaking resolutions for 2012. They were: 1. Use the filter Kathy gave me for a Christmas present. 2. Make a raspberry melomel. 3. Monitor the weather in California and determine if I should make another barrel of Cabernet Sauvignon. 4. Make another very high end kit white wine. Ouch! only two of […] Our book, A Wine Journey was published last month. Our first book signing event takes place on Saturday, December 15th at Pearmund Cellars in Broad Run, Virginia from 2:00 – 5:00. We are looking forward to our visit and book signing at Pearmund Cellars. A Wine Journey has four chapters about our journey making wine, […] Some do. Some don’t. We did. A week after pressing our Cabernet Sauvignon, we racked the wine off the gross lees (dead yeast cells). We actually racked into a stainless steel tank. Then Terry rolled the barrel to a barrel stand that has wheels on it. Kathy and Terry turned the barrel with the bung […] |
   |
|
Copyright © 2024 Winemaking: Wine Trail Traveler - All Rights Reserved Powered by WordPress & Atahualpa |
||
