We destemmed and crushed the Cabernet Sauvignon yesterday at Tin Lizzie Wineworks in Clarksville, Maryland. Now that we know what we are doing before we do it, the process is much faster. Check out the short one-minute video.
Cheers, Terry
We destemmed and crushed the Cabernet Sauvignon yesterday at Tin Lizzie Wineworks in Clarksville, Maryland. Now that we know what we are doing before we do it, the process is much faster. Check out the short one-minute video. Cheers, Terry
|
||
Copyright © 2024 Winemaking: Wine Trail Traveler - All Rights Reserved Powered by WordPress & Atahualpa |