We destemmed and crushed the Cabernet Sauvignon yesterday at Tin Lizzie Wineworks in Clarksville, Maryland. Now that we know what we are doing before we do it, the process is much faster. Check out the short one-minute video.
Cheers,
Terry
|
Destemming and Crush 2012 Cabernet Sauvignon1 comment to Destemming and Crush 2012 Cabernet SauvignonLeave a Reply |
   |
|
Copyright © 2024 Winemaking: Wine Trail Traveler - All Rights Reserved Powered by WordPress & Atahualpa |
||
[…] blog on the Winemaking site about our experience on Saturday. He also created a short free video. Hope you check it out to see what it’s like to make your own barrel of […]