Blueberry Blast

With nighttime temperatures in the teens and daytime temperatures struggling to reach thirty, I thought it might take awhile for the blueberries we crushed last week to ferment. Not so. The must went from 16 brix to zero in two days. Dave added more sugar and raised the brix level to eight. When […]

What would you do if 800 pounds of blueberries showed up on the last Sunday of the year?

Eight hundred pounds of blueberries is a lot of fruit. So what can be done on short notice? One option is to make wine. The flats were loaded onto a truck and delivered to Tin Lizzie Wineworks early on the last Sunday of the year. We arrived at 10:00 AM and began to […]