We went to Tin Lizzie Wineworks this weekend to punch down our wine. While we were there, other clients were pressing their wines and racking to barrels. When the press was taken apart to clean, the pomace was placed in a bin to later take to a compost pile. Kathy and I filled a few […]
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Since the bubbling in the airlock was significantly slower than a couple days ago, we decided to rack the peach wine into a carboy. First Kathy gathered the floating peaches and put them in a cheesecloth. I’ll get back to this later. Then we measured the specific gravity of the wine at 1.010. It has […] While at Tin Lizzie this past weekend pressing grape must, it occurred to me that it may be possible to make jelly from the must. My query received a few raised eyebrows. There is the obvious concern that the juice after fermentation is wine and has alcohol as well as potential yeast cells […] |
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