Making Jelly from Wine

Most people do not have access to must or the leftover pumace after a pressing. We successfully made wine jelly from must. However, if you do not have access to the must what can you do?

One of the easiest jellies to make is wine jelly. Just pick up two bottles of […]

I Wonder if I Can Make Jelly from Fermented Must

While at Tin Lizzie this past weekend pressing grape must, it occurred to me that it may be possible to make jelly from the must. My query received a few raised eyebrows. There is the obvious concern that the juice after fermentation is wine and has alcohol as well as potential yeast cells […]